![]() Sugar – to balance out the acidity but to also bring some more sweetness into the salad.Ĭhicken Salad is one of the most versatile salads out there.White Vinegar – this is where that acidic taste comes from in the dressing.If you have been reading my blog for awhile, you’ll know I detest Miracle Whip. Mayonnaise – please please use a good brand of mayonnaise and not Miracle Whip.This dressing is perfectly creamy, with a delicate balance of acidic and sweet (which is further enhanced by the seasonings)! The next set of ingredients is for the chicken salad dressing. Parsely – a light flavor that makes all the difference.Cashews – nutty and crunchy, cashews help balance out all the textures and flavors.Juicy and sweet, they are the perfect addition. Seedless Grapes – this is a chicken salad with grapes and let me tell you, the grapes are so good.Celery – celery brings the perfect crunchy fresh factor to this recipe!.But if you want something milder, you can use yellow or red onions. Onion – I used a white onion for its sharper flavor.To make this chicken salad even easier you can use rotisserie chicken! Yum! Shredding creates more surface area for the dressing to hold onto but for this recipe, I cubed the chicken. Chicken – boil or roast your chicken and then cube it or shred it.Basically, a beautiful blend of chewy and crunchy, bursting with flavor with every bite. The first set of ingredients you’ll need to gather are the main mix-ins.
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